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Carla - Business Manager
Originally from São Paulo, Brazil, Carla discovered her passion for hospitality early on. She holds a degree in Hospitality and Tourism and spent much of her career working in hotels, where she learned the importance of thoughtful service and attention to detail. She later moved into the restaurant world, spending six years at Clásico Italian Chophouse in downtown Sarasota, where she developed a deep appreciation for food, wine, and creating memorable guest experiences. Today at Vin Cella, Carla brings that same care and personal touch to every member interaction, helping create a warm, refined, and welcoming environment.
